Friday, November 18, 2016

Blueberry Brioche

I saw this blueberry brioche and couldn't help myself so I bought one at about MYR3.50 nett. An online search reveals that brioche is a pastry of French origin.

Side view.

Cross section. It tastes like bread because brioche is similar to enriched bread so this is an expensive bread.

16 comments:

  1. Looks good and yummy, love to have this as a dessert or for tea time

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  2. Artisan bread, very exclusive and very expensive - the real thing. I know somebody in Kuching who makes them, sells by the loaf using all imported ingredients...at least, two digits - the price. Now, Christmas is coming - she's making pannetone.

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    Replies
    1. Imported pannetone is so expensive so I am sure many people will buy from her.

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  3. I would love this Blueberry brioche.

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  4. It looks nice. I am always tempted by anything blueberry :)

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  5. I am learning a new word everyday from all the blogs.
    Now I know what is brioche. Something delicious that I have eaten yet not knowing the name. TQ!

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    Replies
    1. You are welcome! I learn many things too from reading blogs including yours.

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  6. They're very-buttery... yums but lots of calories lah.

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    Replies
    1. Did you find them buttery? I did not find this one to be buttery.

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    2. Supposed to be rich and buttery.

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