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Hakka noodle with char siew (BBQ pork) - MYR7.50 nett. Cold lime juice - MYR3 nett. A portion of deep fried dumplings (3 pieces of sui kow) - MYR4.80 nett so it is MYR1.60 nett each. The noodle is soft so I like it and I requested for lean meat and was given lean meat with just a little bit of fat at both ends. I also like the way they cut the meat into thicker pieces instead of thin slices like what many eateries tend to do. 

A plate of char siew rice - MYR7.20 nett. The portion of rice looks more than the meat.

Total bill is MYR25.

A minimalist interior decor with bare cement rendered walls and counter with an exposed red bricks feature wall. 

This new eatery is located in SS2 near Penang Kayu Nasi Kandar eatery. my Toast n Roast.

Tow Kee

After our meal, we walked to the other part of the food court looking for another famous stall that serves Hakka Mee. At first we wanted to order one bowl to share among the 5 of us when we were still sitting at our table but the stall owner refused to let us take the bowl to our table which was located far away. He said that his bowl would go missing so we had no choice but to order a packet to takeaway.

Can you spot the stall with the yellow sign?

This is the famous Tow Kee Hakka Mee

Hakka Mee - MYR4 - eaten at home - soft mee. Lard lovers would love this as they use lard as oil to mix the noodle.

Hakka Pounded Tea Pan Mee

I noticed a place selling Hakka Lei Char (green vegetables tea) Pan Mee - MYR12.90 so I ordered it to try. I really like it because I like the taste of the Thai basil, mint and coriander among many other herbs.

Close up of the Lei Char Pan Mee

This is  Coriander Pan Mee - MYR12.90

Why is there an exercise book here?

So cute with a bicycle and environmental friendly since it is made from recycled material.

It is the menu!

Noodle Shack at Ikano. Available in One Utama too.

Hakka Yam Abacus

We went to Soon Lei again for lunch and this time I ordered their homemade Hakka yam abacus - 'suan pan zi' (算盘子) in Mandarin.

MYR8.50 for the small portion

Stir fried with minced pork and lots of spring onions. I can detect the yam taste in the abacus.

Updated: Still looks the same in 2015

Updated: Price has increased to MYR9.50 (small portion) in 2015

Teluk Intan Rice Rolls

Teluk Intan Chee Cheong Fun - 2 rolls for MYR2 each so this plate costs MYR4. I am not sure whether the lady of the stall made this rice rolls herself or bought it from another vendor. I prefer to eat Chee Cheong Fun that is a bit on the soft side, this one is on the springy side so not to my liking.

Teluk Intan Chee Cheong Fun has bits of food pieces embedded in it. According to this post, the food pieces are dried shrimps, diced jicama, and shallots but those that I ate above did not seem like diced jicama and I can't tell what they were. I have not eaten the very popular Teluk Intan Chee Cheong Fun made by Liew Kee (Ah Lek) which is sold in Teluk Intan itself so I can't compare between this and that.

Actually I went to Hai Keng Coffee Shop in Section 14, PJ (near Digital Mall) to eat the plain Chee Cheong Fun sold by an old man that I ate a few days before but ended up eating Teluk Intan Chee Cheong Fun from another stall.

This is the plate of Chee Cheong Fun (MYR3) that I ate a few days before and like it a lot because it is very soft (just the way I like it) so I went back on Monday but the stall was closed. From what I read on other blogs, this is considered  old school Ipoh style Chee Cheong Fun as it is served plain with just a choice of sweet sauce, chili or pickled green chili.

Hai Keng Coffee Shop

Hakka noodle with "sam kan chong" pork meatballs - MYR5. My friend said that the pork meatballs were passable only and that the Hakka noodle was very garlicky so I think it was drizzled with garlic oil. I will need to go back here again for the Chee Cheong Fun.

Black fungus

A plate of noodle (noodle type is wanton noodle) with Hakka char yuk (deep fried pork) braised with black fungus - MYR6. I like to eat black fungus (also known as cloud ear fungus) for its slippery yet crunchy texture and it tastes very good when braised with Hakka deep fried pork. Do you like to eat it?