Showing posts with label Vadai. Show all posts
Showing posts with label Vadai. Show all posts

Sunday, January 14, 2024

Vadai

On Sunday 14.jan.2024, he tried out the trotter wanton Mee in the nearby coffee shop and found it to be tasty so he bought one pack for the elderly's early lunch. Two meetings at 9 am and 2 pm.

*** Neighbourhood ***

7.45 am - tasty dry trotter wanton Mee MYR 12 nett from the new stall in Tim Won. The gravy is a bit spicy and it has pieces of crispy lards mixed in the bowl of wanton Mee. The trotters have no meat, only thick gelatinous skins.

Hot cham MYR 2.20 nett. He bought a pack of soup wanton Mee with trotter MYR 12 nett for the elderly who ate it with gusto and finished everything.

8.13 am - saw this ice truck delivering ice cubes to eateries early morning.

8.35 am - there is now a gelato coffee cafe in the vicinity called Miink Coffee but it is closed on Sunday so I haven't tried its desserts and coffee.

8.26 am - just noticed that the fruit stall has a name board.

Close up to see name board: Fruit Point.

8.50 am - the former 7-11 is now a 24 hours eatery called Shirin Maju.

9.05 am - ready cooked food sold in Shirin Maju eatery. I bought one of each for the 4 types of deep fried items at MYR 1 nett: A triangle samosa with vegetables peas, carrots curry in it; a potato curry puff; 2 types of vadai.

10.32 am - I ate the two steamed dishes he brought home yesterday direct cold from the fridge. Taste ok.

10.56 am - the two types of vadai: one thin and one thick. I don't know their exact names but I like the taste of both.

1.48 pm - his all meat lunch: steamed chicken and char siew from Tian Hong eatery. Total is MYR 27 nett.

2.58 pm - I wonder 🤔 why is the old person sitting there under the hot 🌞 sun.

*** Status ***

Reading before breakfast is 7.4 mmol/l

Sunday, December 5, 2021

Best Vadai SS15

Sunday 5.dec.21 is kid 1's day so we only bought food for ourselves. Eversince I ate the vadai in the tea set, I have been thinking of eating the other type of vadai so I searched online for a place to buy and bought a lot to share with my friend.

11.32 am - bought the above cny snacks from a stall at Sepetang coffee shop. MYR 25 nett for the pineapple tarts and MYR 20 for the cookies. I ate a lot of this cookies when I was young so bought them to reminisce about them. The pineapple tarts have sourish fillings and no butter taste which he likes so they are for him to eat. 

11.34 am - brought my own container to buy 8 dishes with no rice and it only costs MYR 12 nett from the economy rice stall in Tuck Tuck Tei coffee shop. Both of us ate the above dishes with Sepetang nasi lemak and kept the remaining portion for the next day. The 8 dishes are:

1. Egg tofu
2. Soy knot
3. Petai mince pork
4. Sweet sauce brinjal
5. Bitter gourd
6. Potato wedges
7. 4 angled beans
8. Yin choy aka amaranth greens

2.03 pm - I bought 5 types of savoury snacks and 2 types of sweet snacks from this Best Vadai SS15 estore I found in the Foodpanda app. This stall is located in a shop called Rojak SS15 Subang Jaya so it is out of Foodpanda delivery area to my place. The workaround is to place a pickup order and arrange for Lalamove delivery service to pickup the order and send it to my place.

I was too busy eating and packing up the snacks to pass to my friends that I didn't take any photos of the individual snacks close up.

The address of Rojak SS15 shop is:
W-10-00 Business Park Subang Square West Wing Jalan SS15/4G, 47500 Subang Jaya, Selangor.

I bought all the items on the estore menu except for one item. I didn't buy the deep frird onions although it is indicated as a popular item. Of the 5 pieces, I took 2 pieces and gave 3 pieces to my friend. After using jomtapau promo code, the total cost is MYR 19 nett.

Mon 6.dec.21 9.15 am - cross section of the masala vadai. Can taste the fennel, cumin spices in it, so tasty! 😋

Mon 6.dec.21 9.16 am - cross section of the deep fried green mung beans aka kacang hijau ball. It is sweet. I prefer eating green mung beans tong sui dessert sweet soup than this deep fried ball.

The kacang hijau aka green mung beans are a sweet dessert of deep fried green mung beans balls. From the above list, I like the taste of ulunthu vadai best and its outer crispy layer with soft insides. I didn't buy bawang goreng aka deep fried onion.

My friend likes the ubi kayu balls. I prefer the samosa to the curry puffs. The steamed peas are a bit salty and not too soft. A good snack.