Tao Little Kitchen

5.40 pm Mon 22.mar.21 - ordered delivery for dinner from Tao Little Kitchen. He got to know about this restaurant from fb adverts. This is all the Mee suah with half the chicken yellow glutinous rice wine. Kept the remaining half for the next day to be consumed as broth. Nice rich broth so this dish gets his approval for repeat buys.

Their popular extra large fish balls are out of stock so they called me and asked if they could give normal fish balls instead. I agreed. These 11 fish balls are served with a thick dark spring onions and garlic gravy. The fish balls are springy yet firm but soft. Tasty!

The kway teow for the pork spring onions and ginger wat tan hor. I ate some of the kway teow before putting in the gravy and found that they are not salty at all. So that means the salt is only in the gravy.

Put in half the gravy and kept half to be eaten with rice on another day. We shared this dish.

These two dishes are listed in their must-try section.

I ordered set A at MYR 55 because it contains the two signature dishes and their popular extra large fish balls. The 4th item in this set A is fish ball Mee hoon soup. The link to order is as below:

 https://taolittlekitchen.eatmol.com/menu-tao-little-kitchen

This photo copied from their website showing the location of this restaurant which is near NSK, Kuchai Lama.

7 am - Tues 23.mar.21 - He ate the remaining chicken and drank the glutinous rice yellow wine as broth.

We shared this fish ball Mee hoon soup as breakfast on Tuesday 23.mar.21 at 7 am after reheating it.

12.50 pm - Tues lunch of cooked rice mixed with the remaining gravy of the wat tan pork spring onions and ginger and reheat so it is something like moon rice. Add choy sum vege.

6.30 pm - cooked Mee hoon in the remaining soup of the morning's fish ball Mee hoon and add in a bean curd sheet ytf, some veges and the fish balls from Tao Little Kitchen for dinner on Tues.

Set A of 3 main meals and 1 side dish was stretched to be 5 main meals over two days.

Buttermilk Scones by Kebun Lily

 On Wed, 3.mar.21, I received these scones and strawberry jam that I have ordered online a few days ago.

Made by kebun lily which I saw on insta. They are participating in a pop-up market at the LINC KL this weekend 26 to 28.mar.21 at booth number 9 with their delicious buttermilk scones and strawberry jam. 

The colour of spring pop-market is organized by thelittlegiant_evventee to support home grown small business. I haven't been to the LINC KL mall and I hope to visit it one day.

The buttermilk scones are tall and soft enough.

3 tubs of strawberry jam - one tub made with brown sugar at MYR 7 nett and two tubs of strawberry jam made with tualang honey at MYR 10 nett each. The strawberry jam made with tualang honey has a honey fragrance in its taste. Both types of Strawberry Jam are tasty and not too sweet with huge chunks of strawberries in it.

I bought two sets. Each set contains 3 butter milk scones, clotted cream and strawberry jam and costs MYR 10 nett only which is a very affordable price.

Set 2 in its cardboard box.

Nice packaging.

The 3 bottles of strawberry jam.

A nice set for tea time. I still have half a tub of strawberry jam made with tualang honey in my fridge.

House of Kambing

Yesterday, Tuesday 23.mar.21, I bought food delivery from an eatery located in Malaysia Agro Exposition Park Serdang (MAEPS) which is about 20 km away from my place.

Crispy kambing double at MYR 17 nett and a bottle of goat's milk at MYR 5 Nett. The meat is coated in a spicy savoury batter and deep fried. Very tasty. I like this dish the best. I ate half the fries and 3 pieces of meat. There are about 6 pieces of meat. There was a piece of fried batter only without any meat that I can detect inside.

The milk is creamy and refreshing without any strong taste. It is delivered in a frozen state. Below is the menu on beepit.

Goat's meat in turmeric.

Crispy Deep Fried Goat's Meat.

Must Try section in the menu.

The photo above is copied from their fb. This eatery is surrounded by open fields.

This photo is copied from google map. Just look at the green fields surrounding it. As he doesn't eat goat's meat, there is no point for both of us to go all the way there to have lunch so delivery it is then.

Fried rice with kambing at MYR 10 nett. Slightly spicy with curry powder, eggs, daun sup aka leaf celery and a bit of meat. I ate less than one quarter and kept the balance for another few days. He tried one spoonful and said he can detect the taste of goat so he doesn't want to eat it though to me, this fried rice is tasty, savoury but not too salty.

Meat marinated in turmeric powder and stir fried with leaf celery, carrots and onions at MYR 10 nett. I ate everything in this dish except for the fatty parts.

I didn't eat these fatty parts.

Grilled kambing in sweet dark thick soy sauce that is slightly spicy and slightly bitter almost like the bitter taste of Marmite at MYR 14 Nett. I ate two pieces of meat and kept the remaining in the fridge.

12.37 noon - received the food, doesn't look like much but will take me two to three days to clear them as I am the only one consuming the food.

I requested for vegetables to be omitted from the grilled kambing dish.

They gave the receipt again with the food. Delivery fee is MYR 20.50 nett which is about MYR 1.025 per km but it is worth spending this amount since I am curious about the taste of the dishes and we are not driving all the way there. I like the crispy kambing dish the best. 

Bagel Sandwich

I have ordered delivery from Christine's Bakery in Sunway Geo on Sat 23.jan.21 for a sourdough pizza. Then on Wed 3.feb.21, they open a shop in Publika so on Tue 16.mar.21, we dropped by Publika on our way to IPC just to buy Bagel sandwiches as takeaways.

Bagels are dense bread in the shape of a ring. The dough is boiled before being baked.

The new shop with dual entrances - one entrance facing the main road outside and one inner-facing entrance.  The seats on the left of the above photo belong to them too so customers can choose to sit outside in the Publika shopping mall area.

Very nice cafe to catch up with friends.

11.18 am - I placed my order for takeaway and was told it would take 20 to 30 minutes preparation time so I left my hp number with them so that they can call me when my order is ready to be collected. They did call me when my order was ready.

Tied securely for pickup. The bag of two sandwiches is quite heavy.

4.40 pm - They wrapped the bagel sandwich with two pieces of thick brown paper.

After removing the outer brown paper, there is another piece of brown paper wrapping the bagel sandwich.

The bagel sandwich is cut in the middle.

Minced lamb Bagel sandwich. Flavourful. I can taste toasted butter with a special fragrant that they spread onto the bagel. I ate half of each and kept the remaining halves in the fridge.

For this avocado bagel sandwich, I chose sourdough bread without knowing that this choice just means two slices of bread cut from a sourdough loaf.

The slices of sourdough bread are toasted with butter.

A basic sourdough pizza.

The next morning, I ate the two remaining halves as brunch.

The avocado sandwich contains all these fillings. One ingredient reminds me of Jiu Hu Char, with a strong peppery taste.

The lamb kebab bagel sandwich contains these fillings.

The Pizza menu.

This lamb pizza is the one I bought last time.

More pizza choices.

Which bagel sandwich will you choose?

As dessert.

Suitable for vegetarians.

Lamb bagels, chicken bagels.

Seafood bagels.

More choices. So difficult to choose.

Beef bagels.