I was in Penang during Q4 2017. These are the food that I ate when I was there.
Hummus - Chick pea puree with olive oil served with bread. About MYR 12. The hummus is a bit too salty for me.
Dandy Beef Shawarma Rice served with garlic sauce and vegetable soup (About MYR 17). I like the taste of the spices in the rice.
Beef Shawarma wrap - Sag bread, Beef shawarma, lettuce and tomato (About MYR 15). I feel that it would be tastier if it was less salty.
Carrot and Ginger Soup with side bread and butter. About MYR 12. This soup is very tasty.
Dandy Lamb - Smokey aromatic rice with roasted lamb and tabbouleh salad (about MYR 24). I like the taste of the lamb in this dish.
What do we have inside?
Vegetable Moussaka with Bread (Brinjal, green capsicum, garlic and onion) - about MYR 15. This dish is suitable for vegetarian.
Vegetarian Falafel - Sag bread, lettuce, tahini, deep fried falafel, cucumber, tomato, and pickle. Falafel is made from ground chickpeas. About MYR 12.
Dandy Restaurant at Arena Curve, Bayan Baru, Penang