D3 Chapfan Congee

On Monday 25.aug.2025, went to golden chopstick Sri Petaling for brunch.

*** Golden Chopstick ***

10.18 am - he ate breakfast soft boiled eggs at home at 8 am before meds so now we ate brunch at about 10 am when the chapfan dishes are ready at about 10 am.

He ate: congee with mushy taro, soft pork belly and bitter gourds.

My chapfan no rice: petola gourds with bean curd puffs, okra, broccoli 🥦, cauliflower, carrots, and a few cubes of chicken breast meat.

Both of us didn't order any drinks because I need to drink frozen coffee in my freezer at home.

Total MYR 18

10.24 am - I ordered a plate of lean char siew aka bbq meat MYR 10 nett

10.43 am - I ate his remaining chocolate Cornetto ice cream cone. He ate it so that the cold ice cream can sooth his gums with the cold ❄️ 

*** Clear Freezer Food ***

12.24 noon - back home I finished up all the 3 items above:

Pink - taste has a bit of fragrant jasmine tea which I think should be the rose taste

Green - very lemak Santan taste

The sweetness level is the usual sweetness of family mart sofuto 

I prefer soft frozen texture instead of soft soft flowy texture so I put the sofuto into the freezer overnight.

4 ish pm - 3rd smoothie, same ingredients as the previous day, just that it used frozen bananas 🍌 as the bunch of bananas bought needed to be stored in the freezer after almost one week of purchased.

8.20 pm - 3rd of 3 etoricoxib 120 so no more  in the given meds bag. Ate a total of 7 for 7 days since Tuesday 19.aug.2025 one daily

Morning 44.65

Next morning 44.45

Removed 200g water because completed my meals early at 1 pm.

*** The End ***