Dim sum - Prawn meat siew mai (MYR 17 nett), prawn dumplings (MYR 17 nett) and my favourite scallop dumplings (MYR 28 nett).
Salted Egg Yolk Prawns at MYR 88 nett.
Broccoli - just lightly stir fried with garlic (MYR 33 nett).
Claypot waxed meat rice (small) - wax duck meat, red sausages and liver sausages (MYR 68 nett).
Bill for 4 pax to mark the ending of 2018 and to welcome 2019. As before, just eat and don't look at the price.
Scallop dumplings would be my favourite too, wax meat claypot rice sounds delicious
ReplyDeleteThe scallops are fresh and tender and naturally sweet!
DeleteNot yet CNY and you already had your lou sang, you are early hee hee
ReplyDeletenot as early as some people, hehehe!
DeleteMy favourite dim sum in KL ever since it was Merlin Hotel.
ReplyDeleteGood choice!
DeleteHa :D Just eat and don't look at the price? LOL :D
ReplyDeleteif look, then won't eat lah, hahahaha!
DeleteWow...is it me or everything is getting more expensive? LOL :D
ReplyDeleteThe salted prawns must be yummy I guess.
This is the price when dining at hotels.
DeleteWow, you're an early bird! Hahaa
ReplyDeleteNot that early but still early, hahaha!
DeleteLooking forward to lou sang! I like claypot wax meat rice.
ReplyDeleteI prefer lou sang without meat!
DeleteA very fruity yee sang, something I have not tried before. I love the claypot waxed meat rice. Yes, just eat and enjoy!
ReplyDeleteYou would enjoy this fruity yee sang very much!
DeleteYou are so lucky and made me jealous! I don't think my boss could afford to feed me a plate of Yee Sang this year. We easily had like 7-8 plates of yee sang sessions during the better times. LOLOL
ReplyDeleteYou can afford to feed yourself yee sang! This yee sang we paid for it ourselves, not on company!
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