Sunday, May 31, 2026

Found the stall

On Sunday 31.may.2026, start from home before 7 am and reached oug very early at 7 am.

*** Peninsular Hainan kopitiam oug ***

7.14 am - he ordered pork misua MYR 11 nett add one egg MYR 1 total MYR 12 nett.
From the coffee shop main operator, he ordered:
Kaya butter toasts MYR 4 nett
Hot small Hainan cham MYR 3.10 nett
2 soft boiled eggs MYR 3.70 nett 
Total MYR 10.80 nett.

7.24 am - I ordered petai char kway teow n yellow mee add one egg MYR 14 nett. The noodles are a bit more than expected so I struggled to eat them all but I managed to, after some time.

After food, found the stall but didn't buy anything because the prices are over the allocated budget. Asked for spicy green. A tiny one best price is MYR 80 nett from MYR 100 over
Nice ones are over MYR 500
Two 👍 deep green white MYR 900 each.
Light green ones MYR 300 ish each.

*** New eatery ***

8.11 am - saw this new eatery Bamboo Kopi when walking back to the car.

*** 4 June free food ***

Soft opening on 4 June 2026 with free food from 3 pm onwards for nasi lemak burung hantu Sri Petaling 

*** Chicken wine ***

9.24 am - he bought takeaway chicken wine dish MYR 16 nett and heated it up to eat at 🏡 

*** Mala pork bak chang ***

4.41 pm - my friend sent me photos of mala pork bak chang, bought frozen from dtf 

4.40 pm - it is very spicy 🥵 

Morning 44.45
Next morning ??.??

*** The End ***
at

8 comments:

  1. Linda's Relaxing LairJune 1, 2026 at 2:52 AM

    Dear Mun, wonderful that you found the stall, dear friend! The chicken leg looks scrumptious! Love all your photos.

    ReplyDelete
    Replies
    1. munJune 1, 2026 at 11:59 PM

      Ya, luckily the stall was open as informed by the stall owner by msg

      Delete
  2. PHJune 1, 2026 at 10:12 AM

    Petai CKT is something new to me! Oh dear, even bak chang now has mala version LOL!

    ReplyDelete
    Replies
    1. munJune 2, 2026 at 12:00 AM

      I know of a few eateries with petai for ckt before but now only this one.
      They are creative with bak Chang fillings to have varieties for the market to choose from 😂

      Delete
  3. Nux VJune 1, 2026 at 6:58 PM

    So u tried the mala pork bakchang? Or your friend tried & told you it was spicy?

    ReplyDelete
    Replies
    1. munJune 2, 2026 at 12:01 AM

      My friend tried and told me is very spicy

      Delete
  4. StacyJune 1, 2026 at 7:15 PM

    Oh petai has migrated to CKT now after fried rice. Why, why mala bak chang?? Spicy is one thing. I also don't like the numbing sensation.

    ReplyDelete
    Replies
    1. munJune 2, 2026 at 12:02 AM

      Mala bak Chang because variety is the spice of life 😂
      I think since 2020 I know got petai ckt in Pudu ICC but now no more so luckily OUG now has this petai ckt.

      Delete