11.58 am - removed the bowl cover - Buta Don - slices of Pork belly grilled with teriyaki sauce served with leek, egg, wasabi and rice. The rice is soft and tasty. The teriyaki sauce is a bit too sweet for me. Lucky for me that the wasabi helps to cut through the sweetness.
12.05 noon - ordered ALA carte one egg MYR 3 and one bamboo shoots side dish MYR 3 and he ordered deep fried chicken with grated daikon and ponzu sauce MYR 17.9 but both of us couldn't detect the ponzu sauce. Maybe they put too little ponzu sauce.
This page of menu is from their website. There are 6 types of broth for their ramen soup and he chose the smoked fish tonkotsu ramen broth for his ramen soup. Please click on the above photo for a larger image.
12.10 noon - his kakuni ramen in smoked fish broth with an egg MYR 32.90 and now only I feel that I should have added chashu toppings for him at MYR 4 for one serving of chashu topping. Their chashu is described as slow cooked rolled up pork belly in special flavoured shoyu.
12.45 noon - Hakata Tonsho Ramen with the holiday lunch time queue. I wanted to eat ice but all the eateries are full of people due to the holiday so I just went home without eating any ice.
I don't know what is ponzu sauce. Need to goggle later.
ReplyDeleteYup. The bowl is pretty nice; oriental look.
No public holiday over here.
Oh, no public holiday at your end? I didn't check the public holiday list. Ponzu is a citrus fruit.
DeleteThe bowl is pretty. I like the bowl with the cover.
ReplyDeleteI like the colourful bowl too.
DeleteI also like the bowl the Buta Don was served in. Love the meals you had, I would have enjoyed them too.
ReplyDeleteYou would love the kakuni and charshu I believe.
DeleteLooks good, i would try buta donπ
ReplyDeleteIf u don't mind the buta Don teriyaki sauce being sweet.
DeleteFood looks good and the serving dishes too.
ReplyDeleteVery filling π
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