Dai Cha Dim Pavilion Bukit Jalil

On Monday 24.oct.2022, went to Pavilion Bukit Jalil to get a new tap. Good to see that there are many people at the mall during this public holiday so that the shops won't need to close down but fingers crossed everyone is behaving responsible.

*** Dim Sum ***

11.27 am - fresh water prawn crispy noodles egg gravy shared by two pax.

11.15 am - fish balls with more fish meat than fillers. Good.

11.18 am - big prawns inside but the skin is a bit thick but not very thick, still acceptable.

11.24 am - siew Mai with prawns and pork meat fillings. Nice, no fatty bits.

Open at 11 am.

Ordered the upper dish.

Bill. Ordered using QR Code.

*** DIY ***

New Tap from Mr DIY. About MYR 54 I think.

Before. The 10 year old tap that is dripping from the mouth and leaking from the lever has been removed.

After handy person put in the new tap.

*** The Food Merchant ***

Bought 500 ml balsamic vinegar, 250 ml olive oil, kale and cherry tomatoes.

4.39 pm - his salad of kale, cherry tomatoes, pecans and almonds with olive oil balsamic vinegar.

MYR 46 for 4 items.

80g of mixed Curly Kale and Tuscan Kale by susteniragriculture dot com. "Locally farmed indoors" - written on the package. Please click on the above picture for a larger image to read the text.

*** 8 Avenue 第八街 ***

"8 Avenue is a non-halal Food Hall Concept that boasts famous local food brands from all around the Klang Valley." Source: pavilion Bukit Jalil website.

5 pm - his dinner of big bone bkt aka sai guat MYR 17.9 from Samy & Min Bak Kut Teh stall. Also bought ribs bkt at MYR 19.9 which was kept for the next day. This Klang bkt gives less broth because the broth is supposed to be refillable. The meat is tender and tasty.

*** So Satisfying ***

12.28 noon - my two bowls of ice desserts. Must always eat them when in this mall. Lolx. 😋😋😋

12.21 pm - on a cool day, I believe it would be nice to sit outside Kwong Wah Ais Kacang.