We just stayed home the whole day yesterday, Mon 12.apr.21 and ate the food in our fridge.
1.11 pm - His lunch is the curry Mee we bought on Sun 11.apr.21 from Tasty Noodle House. The curry gravy doesn't use santan aka coconut milk at all so it is light tasting. It uses dark soy bean made into liquid as replacement for santan. The dark soy bean didn't affect the taste of the mild curry. Since this curry is not spicy, a spicy sambal is provided with this noodle.The toppings for this curry noodle are slices of pork meat, strips of omelette, fish cakes, bean curd sheets and bean curd puffs. It also has a bit of beansprouts. Suitable for those who doesn't like heavy curry gravy.
8.49 am - our breakfast of pork Mee hoon from Tasty Noodle House bought on Sun 11.apr.21 with two added deep fried eggs and choy sum.10.51 am - my portion of the pork Mee hoon breakfast with the deep fried egg and a slice of fish stick.
11.50 am - A&W chicken coney mashed potatoes from Sat 10.apr.21 that is part of the Hula Hula combo.
Ate half on top of a slice of bread and kept the remaining half in the fridge for Tues. This mashed potatoes is not watery like KFC mashed potatoes. It is compacted and firmer. The chicken coney toppings taste exactly like those used for the Chicken sausage so they are tasty. Then I ate the remaining half of the rose donut with a slice of bread.
6.30 pm - wrapped up my dinner with a slice of bread and half an avocado from Aeon Supermarket at MYR 3.90 nett.
No rice diet? Mostly noodles & bread!
ReplyDeleteYa, yesterday didn't eat rice. Hahahaha, u working days also stay up so late.
DeleteThat curry mee sure is interesting. No santan - sometimes we cook curry without santan too but no, we do not add any dark bean substitute - never had anything like that. It looks really good!
ReplyDeleteDark Bean substitute is just dark soy bean milk, soya drink. So that the curry is thicker and taste richer. Supposed to be a healthier way than santan.
DeleteI sometimes added light soy sauce in my curry. But replace santan with dark soy bean is new to me. Taste must be different from normal curry.
ReplyDeleteThe taste is not any difference. Replace santan with soya milk is very common for people who thinks santan is unhealthy. Here for dry curry noodles, they like to toss the noodles with dark soy sauce which I dislike cos too much gravy and the dark soy sauce gravy clashes with the thick dry curry gravy.
DeleteDark soy bean as a replacement for santan is unusual. It also costs more than normal soy bean milk.
ReplyDeleteI just had the A&W coney mash. Yeah it's so dry compared to KFC mash. It was ok for me but I'd prefer KFC.
This shop wants to be special so use dark soy bean and I think it works cos I see many elderly people eating there cos elderly people their stomach cannot tahan santan. KFC mash potatoes easier to eat. I just ate all the remaining A&W coney mashed potatoes just now as brunch.
DeleteI also like mild curry, don't like those spicy flavoured ones...
ReplyDeleteThen u will like this curry.
DeleteI have not tried avocado with bread and I don't know whether I will enjoy it.
ReplyDeleteHave u eaten avocado on its own before? If u r ok to eat it like that, eating it with bread should be ok.
DeleteCurry without santan is bit...less creamy. But still the right cook can make it delicious. :)
ReplyDeleteThe soy milk is supposed to replace santan and make the curry soup creamy.
DeleteDark soy bean curry meet is new to me, don't mind trying to find out how it tastes.
ReplyDeleteNot much difference. Light Mild tasting curry.
DeleteHaha! I cannot imagine how the taste of curry mee without santan. The Oomph must be missing.
ReplyDeleteU must try this with soy milk then u can imagine how it is like without santan. Eat with sambal got Oomph la.
Delete