1349 lunch is delivered. Ying Yong cantonese fried without the gravy because it is packed separately. This is a 1 pax portion.
1350 After the eggy gravy has been poured into the noodles.
1358 My portion with the all the green chilies inside.
Please don't look at the price. It is a blessing to be able to enjoy food. The shop looks like this in 2015 and still does.
1430 Am full but the mouth feels like having some cold desserts so grabbed these. Ended up eating a few sips and keeping the aiyu jelly and tofufa in the fridge. He managed to finish the grass jelly.
Buy above MYR 25 nett to get free delivery worth MYR 4 nett. Customised order. Base tofufa is MYR 5.90 Nett. Base grass jelly is MYR 6.90 Nett. Added on honey yam for MYR 3 Nett and red bean for MYR 2 nett.
1832 ate the corn cobs boiled in the old cucumber, carrots, chicken drumstick soup and kept the soup in the fridge.
828 something for the stomach before going out to buy food. One pork siew bao from the previous day. The pastry dough is under baked and taste of raw dough but I am ok with it because I like to eat doughy.
1307 I can't resist egg tarts. He didn't want to share because this egg tart is not up to his standard so I ate it all by myself. Good enough for me just because I am a glutton.
1306 just one egg tart from Sepetang coffee shop at MYR 2 nett.
1246 My brunch of Nasi Lemak with a small portion of rice and tiny shrimps from Sepetang coffee shop. Total price for Nasi lemak is MYR 15 nett for two packs. One pack with a regular portion of rice and chicken slices curry.
Why Sunday blues? I would be happy to enjoy all these foods😋😋. The yinyong looks good.
ReplyDeleteDid you see the number of cases? The food is necessary to drive away the blues.
DeleteThe number of cases are rising and not declining anytime soon...yea, kinda worrying, but the blues is not just on Sunday, I feel the blues since the 3rd wave started!
DeleteYa, everyday now also blue blue. Haizzzzz.
DeleteOh dear! My favourite stall for these is closed today - Monday! I love how there is so much vegetables in your ying yong, dunno why they are so stingy with it as all the noodle places here.
ReplyDeleteYes, KL has edged out Sabah from the top spot, 400 plus...and if combined with Selangor, 660. Getting worse, so scary!
It is from seeing the ying yong that you wrote about that I want to eat it. So it is a loop now. Yes, the numbers are so scary now.
DeleteI get very tempted every time I read your posts :) This time noodles, I wanna eat! The price is OK, as long as we enjoy the food and not waste, it is money well spent.
ReplyDeleteWell said! I agree 💯.
DeleteI realized that I have not eaten siao bao for a long time. Must go out to get some.
ReplyDeleteMust get nice siao bao. Enjoy eating them! 😋
DeleteI also bought a few packets of noodles yesterday.. RM5 delivery fees... we couldn't finish and this morning we fried it back and eat...
ReplyDeleteGood to keep remaining food to be eaten later. No waste.
DeleteSometimes it's a good thing not to be fussy, then can enjoy more food! I generally like noodles 'al dente' to borrow the pasta term.
ReplyDeleteYes that kind of packaging has stood the test of time.
Kway teow can be al dente ah? If yes, then those Al dente kway teow must have a lot of acid borik in them.
DeleteAs in opposite of mushy-mushy.
DeleteIt is soft like kueh, not mushy like congee.
DeleteI must try KL hokkien mee one of these days. Ya, saw the report abt KL cases in the news, stay safe stay well neighbour.
ReplyDeleteThank you. You went on a cruise, so nice! Have you tried kl hokkien Mee before?
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