Michelle Soo Authentic Nyonya Chang

After reading about the delicious Authentic Nyonya Chang from Malacca written by Claire, I quickly made my order. So I received them on Monday 11 May 2020 d55.

The sweet meat fillings are more than the glutinous rice.

I ordered Nyonya Chang with salted egg yolks and there is one whole salted egg yolk in each Nyonya Chang (MYR 8 nett). Very generous with the meat fillings. There is a vegetarian option for this Nyonya Chang at MYR 7 nett each and a chicken meat option. This dumpling is indeed authentic and tasty.

I also ordered Hokkien Bak Changs with Salted Egg Yolks at MYR 8 nett for one.

One whole salted egg yolk as well and the meat fillings with mushrooms taste like Hakka pork dish cooked with cloud ear fungus. Overall, it is a tasty savoury dumpling but a little bit more on the sweet side.

Also ordered rolled pineapple tarts - 20 pieces for MYR 20 nett per tub.

These are the dumplings in the box. Approved non-plastic strings. Can be kept in the freezer for 3 months. When defrost, steam for 15 minutes. Direct from the freezer, steam for 30 minutes. These are the instructions given.

Contactless Delivery all the way from Malacca - Delivery fees = MYR 20 nett.

These are the items available at the time when I placed my order.

Continuation of "These are the items available at the time when I placed my order." Min order 10 pieces of Chang. Delivery to Klang Valley is every Monday and Thursday. So if you are interested, please visit https://www.facebook.com/authenticnyonyachang/ for the contact number to place your order.

This is my order. Half of them are for my friend.

*** 12 May 2020 Tuesday d56 ***

Lunch at 11.07 am - Fried rice with spring onions, luncheon meat, waxed sausage (lap cheong), egg and little gem lettuce. Flavourful! Kept half of the above portion for dinner.

Too flavourful for me so I just try one tablespoon of this fried rice.

This is the vegetarian chung.