This is the signature dish.
I believe we ordered the medium portion for our pre-cny get together dinner for those who couldn't join the reunion dinner on CNY eve. I expected the soup to be sourish but it was not so I was disappointed. The fish is dragon grouper so the skin is thick and chewy.
A popular beef tendon and pork knuckle dish.
Lo Hon Chye vegetarian dish with ginkgo nuts, cabbage, glass noodles and bean curd sheets.
Sambal sweet potatoes leaves and tofu wrapped in crispy but very oily bean curd sheets.
Rue Ee restaurant in OUG.
Our lunch on the same day.
Chicken hor fun is part of the lunch.
Breakfast for two pax on the same day.
As long as it isn't Dory, I like!
ReplyDeletehahaha, Dory is not happy to hear this.
DeleteI like everything that you ate. Interesting that beef tendon and pork knuckle are cooked together.
ReplyDeleteI wonder why they don't just use pork tendon.
DeleteI have never seen beef and pork knuckle cooked together...interesting dish!
ReplyDeletebeef tendon, not beef meat. I wonder too why not just use pork tendon.
DeleteFrom your description, the food was so-so.
ReplyDeletemany people like them.
DeleteThe fish pot looks good.
ReplyDeleteits skin is thick n chewy.
DeleteSounds disappointing for you as the fish soup was not sourish and flavourful and the beancurd sheets too oily.
ReplyDeleteNot really cos I wasn't expecting much.
DeleteI like sourish food too. Though hubby always wants auspicious-sounding food when it comes to CNY (sour isn't a good thing).
ReplyDeletebut this soup is not sour.
Delete