This is a popular old style coffee shop in Sri Petaling near
New Restaurant Ipoh Chicken Rice. It occupies two shop units and has fully occupied tables most of the time that we were there. The reason that it is so popular is because it used to be located in OUG and has loyal customers living in OUG patronising it so when it moved to its current location in Sri Petaling, its customers drive all the way from OUG to Sri Petaling just to eat here.
One of the stalls in this coffee shop sells Chinese style pastries such as this egg tart at MYR1.70 nett.
The taste is on par with the
egg tarts from TK which is a bit more expensive.
The egg tarts look good! I want to eat egg tart now. Lol!
ReplyDeleteHehehehe, me too.
DeleteThat one egg tart looks so good. I can 'taste' it in my mouth dy -.-
ReplyDeleteWah, you have good imagination. :)
DeleteI do enjoy egg tarts but nobody else in the house likes them so I seldom buy. May get one once in a while for myself.
ReplyDeleteJust get one like I did here.
DeleteI am not sure if any of the egg tarts in London's Chinatown are made from
ReplyDeletebutter. I have not had one for ages.
I don't think this one was made with butter either.
DeleteI love egg tarts
ReplyDeleteMe too.
DeleteEgg tarts are one of my all-time fav foods. This one looks good!
ReplyDeleteMy fav too.
DeleteHmm.. the egg filling seems not yellow enough. Or is it the lighting..?
ReplyDeleteShould it be very yellow?
DeleteWell, I like mine to be very yellow. At least on the surface. :P
DeleteOK. nothing to do with taste then.
DeleteI always find egg tarts irresistible.
ReplyDeleteI too always buy one whenever I see them.
DeleteThis one looks fresh and nice without cracks. Cheaper some more!
ReplyDeleteThey are freshly bake for sure.
Deleteeach time I wanted to go there (for the nearby Sweet Bean), I only end up leaving that place coz there's no parking available...It has been years since my last visit to that area.
ReplyDeleteWe always just park by the roadside. No need to park directly in front of the shops. You got the correct area.
DeleteBeautiful egg tart. I love egg tart but I am a bit particular. Crust must flaky and crispy. Custard must tasty and creamy.
ReplyDeleteThis one fits your requirement. :)
DeleteHi Mun, sorry for skipping a number of posts, a bit difficult to comment while on a trip.. Using hp now to write cos no laptop brought. Thanks for coming by regularly to my blog, appreciate that. I can't log in to stp blog cos it requested me to log in to Wordpress acc which I do not have. Hope he sees this.. Hahaaa... I can only read but cannot comment using my phone or iPad. Coming back to yr post, these egg tarts are certainly more worth the price than the cheese tarts.. :) my kids' favorite desserts!
ReplyDeleteThank you for leaving a comment while you are on holiday in uk. I will let stp know you can read but not comment. Egg tarts are not as rich as cheese tarts!
Delete