(Eat to Live) or (Live to Eat)

On Monday, 11 Jan 2016, when I was reading the Sun, I came across the promo as shown in the photo below: According to the article, on 1...

We have been dining at Green Curry Restaurant frequently to try out more items on their menu. This delicious braised pork, scrambled ...

Pork yee mee with pork liver (MYR8 nett) at Try Mee. Yee Mee is a type of noodle made from wheat flour and eggs or lye water (kansui). The...

Dim Sum with the in-laws at a relatively new Chinese restaurant in Sri Petaling. I am going to list the items in the photo above in no par...

Bamboo Charcoal Mochi Bun. The tablespoon and teaspoon are for size comparison. Please guess the price for this bun before you read the an...

When I was young, my parents always scold me for watching too much TV. Now I don't watch TV anymore in a sense. I watch U Tub instead as...

Soy pork ribs noodle, beef ball noodles (MYR8 each) and add on BBQ pork (Char Siew) for MYR3 - taste is acceptable, a bit too much gravy f...