tag:blogger.com,1999:blog-2907130910502562719.post6366022100279149265..comments2024-03-29T12:41:18.839+08:00Comments on (Eat to Live) or (Live to Eat): T2014 Xian Lao Manmunhttp://www.blogger.com/profile/11449093706822850017noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2907130910502562719.post-68162795762414055982016-04-06T23:49:18.754+08:002016-04-06T23:49:18.754+08:00That only applies to Cantonese style dumplings fro...That only applies to Cantonese style dumplings from HK. Beijing dumplings need to have thick skins because they just eat these dumplings as a full meal, no rice at all so the skin will replace the rice as carb.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-14764115382104968612016-04-06T23:47:41.659+08:002016-04-06T23:47:41.659+08:00There are steamed dumplings too but these are boil...There are steamed dumplings too but these are boiled ones.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-15513934965367048772016-04-06T23:47:14.704+08:002016-04-06T23:47:14.704+08:00Taste good!Taste good!munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-64240264916124996012016-04-06T23:46:41.646+08:002016-04-06T23:46:41.646+08:00Wah, he is so generous - to order so much food for...Wah, he is so generous - to order so much food for each person. You must be stuffed eating 16 dumplings and one bowl of la mian for lunch.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-62879661442372689902016-04-06T14:03:30.766+08:002016-04-06T14:03:30.766+08:00First time encounter a Malaysian who likes the thi...First time encounter a Malaysian who likes the thick skin! Normally the thinner the skin, the more skillful the chef. :)Stacyhttps://www.blogger.com/profile/15338478372774666732noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-62150143481265222222016-04-06T09:46:03.461+08:002016-04-06T09:46:03.461+08:00He only goes to a local man opened Taiwanese cafe ...He only goes to a local man opened Taiwanese cafe the two times we eat out. Usually it would be 3 or 4 of us, and he would order for us: 1 bowl of la mian, 1 plate of steamed dumpling and 1 plate of fried dumplings (8 pcs per plate) PER PERSON. @.@CL (RealGunners)http://www.realgunner.comnoreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-76039605339229005222016-04-06T09:34:52.522+08:002016-04-06T09:34:52.522+08:00I love the pork dumpling. I had this when I was in...I love the pork dumpling. I had this when I was in Taiwan too especially it comes out piping hot from the steam rack.Yee Linghttps://www.blogger.com/profile/12017254734772466742noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-84082011473251262742016-04-06T00:29:20.835+08:002016-04-06T00:29:20.835+08:00I am also keen on the pork dumplings, have never t...I am also keen on the pork dumplings, have never tried lamb dumlings before, don't know how it tasteLibbyhttps://www.blogger.com/profile/04093500178746081919noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-61359288646425229302016-04-05T21:46:14.525+08:002016-04-05T21:46:14.525+08:00Wow! You have even eaten Korean mandu and Nepalese...Wow! You have even eaten Korean mandu and Nepalese momo. I have yet to try them. :) I also eat these dumplings on their own. No need to eat rice and other vegetables or meat.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-20910084334959329162016-04-05T21:40:11.575+08:002016-04-05T21:40:11.575+08:00I am sure you will like them. :)I am sure you will like them. :)munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-34365272299802613122016-04-05T21:38:15.134+08:002016-04-05T21:38:15.134+08:00I am sure he will like it. I will like it too but ...I am sure he will like it. I will like it too but not in JB, in KL. Can he find good and tasty dumplings to eat when you go out for lunch together? Those Cantonese style sui kow?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-66218140042903544502016-04-05T21:36:50.087+08:002016-04-05T21:36:50.087+08:00Those dumplings with thin skin are like those Cant...Those dumplings with thin skin are like those Cantonese style sui kow.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-41236808024701112472016-04-05T21:35:28.023+08:002016-04-05T21:35:28.023+08:00It is difficult to find dumplings specialty eateri...It is difficult to find dumplings specialty eateries here. I went to one in Puchong many years ago but it wasn't that nice. Don't know whether it is still there or not. It is easy to diy but many steps so if you are diligent then ok.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-33653812093347059722016-04-05T21:33:43.491+08:002016-04-05T21:33:43.491+08:00You are welcome! Do you make dumplings at home?You are welcome! Do you make dumplings at home?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-29504175886999461962016-04-05T21:32:55.667+08:002016-04-05T21:32:55.667+08:00You are right, you can put whatever you like insid...You are right, you can put whatever you like inside but I think your luncheon meat tastes better when you are eating it directly out of a can. ;p I think 20 pieces should be enough for you. :)munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-2161352049453448682016-04-05T21:29:59.156+08:002016-04-05T21:29:59.156+08:00Here also don't have these kind of eateries.Here also don't have these kind of eateries.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-20987849024823592272016-04-05T21:27:49.208+08:002016-04-05T21:27:49.208+08:00They are yums! I wish I could eat them now.They are yums! I wish I could eat them now.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-85323852489804126352016-04-05T21:03:56.590+08:002016-04-05T21:03:56.590+08:00I like dumpling too...be it Chinese Jiao zi, Japan...I like dumpling too...be it Chinese Jiao zi, Japanese gyoza, Korean mandu or Nepalese momo...I all like!!! I tink I can jst eat it solely for a meal.Nux Vhttps://www.blogger.com/profile/02822489258846135107noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-56930162033049861662016-04-05T12:25:53.150+08:002016-04-05T12:25:53.150+08:00I love dumplings! I think I will enjoy the ones wi...I love dumplings! I think I will enjoy the ones with beef and lamb.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-61867134523140784742016-04-05T11:22:48.611+08:002016-04-05T11:22:48.611+08:00This shop my counterpart in JB sure like, if open ...This shop my counterpart in JB sure like, if open in JB he sure laugh die. He is PRC (Beijing guy) with Singapore PR, he only eat dumplings every time we go out for lunch.CL (RealGunners)http://www.realgunner.comnoreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-40526378197425606142016-04-05T11:13:48.247+08:002016-04-05T11:13:48.247+08:00The one with chives look good! I prefer mine to ha...The one with chives look good! I prefer mine to have thin skin with lots of fillings instead. Hahaha! xoxoBlackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-46693868594412851922016-04-05T10:45:04.235+08:002016-04-05T10:45:04.235+08:00The tomato egg dumplings looks very new to me, tho...The tomato egg dumplings looks very new to me, those I always had are the common one, guess something like this hardly find in Malaysia, right? Or maybe can try on diy, it seems like quite easy to do so.煒霖https://www.blogger.com/profile/07660832107639494041noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-72178586600845726622016-04-05T09:35:39.498+08:002016-04-05T09:35:39.498+08:00I love dumplings of all kinds with all sorts of fi...I love dumplings of all kinds with all sorts of fillings. The dumplings you shown are so delicious looking and thank you for showing the fillings too.Nancy Chanhttps://www.blogger.com/profile/10790364807514237397noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-83210082403386977722016-04-05T08:36:24.196+08:002016-04-05T08:36:24.196+08:00First time I see tomato+egg dumplings.. But I gues...First time I see tomato+egg dumplings.. But I guess we can put whatever we like inside, even luncheon meat, haha.. Looks good, I'm saying the same thing, I can eat 20 pieces !!Princess Ribbonhttps://www.blogger.com/profile/08855617224242040207noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-16709576187507799852016-04-05T06:28:17.969+08:002016-04-05T06:28:17.969+08:00Gosh!!! Those dumplings look so good. I think I wo...Gosh!!! Those dumplings look so good. I think I would love the beef and the lamb - don't think we have those here, not even the not-so-nice ones, unlike pork and chives.suituapuihttp://suituapui.wordpress.comnoreply@blogger.com