tag:blogger.com,1999:blog-2907130910502562719.post5024424485919741003..comments2024-03-27T20:28:32.879+08:00Comments on (Eat to Live) or (Live to Eat): Lucky Alley Foodpandamunhttp://www.blogger.com/profile/11449093706822850017noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2907130910502562719.post-48270237456939195592021-08-22T00:36:15.975+08:002021-08-22T00:36:15.975+08:00Ya, we always order soft bones for bkt.Ya, we always order soft bones for bkt.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-11048444703166635512021-08-21T18:56:03.324+08:002021-08-21T18:56:03.324+08:00I see soft bone in the pork rib. Good part to have...I see soft bone in the pork rib. Good part to have.Stacyhttps://www.blogger.com/profile/15338478372774666732noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-38080554876487451512021-08-15T19:25:10.550+08:002021-08-15T19:25:10.550+08:00Taste somewhat like char siew too. Think they use ...Taste somewhat like char siew too. Think they use the same sauce to marinate the pork ribs. From the fridge, the next day he stir fried the rice with the remaining Kam Heong gravy from the day before.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-83886709199505423272021-08-15T19:23:35.747+08:002021-08-15T19:23:35.747+08:00They do taste like they were marinated using the s...They do taste like they were marinated using the same sauce as char siew. I think is the same, just that they use pork ribs instead of pork belly or pork loin or pork shoulder, those common cuts for making char siew.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-22905770748172371552021-08-15T16:56:47.584+08:002021-08-15T16:56:47.584+08:00The braised rib looked like char sure with the cha...The braised rib looked like char sure with the char part. What you do with the rice? It is oiled rice, right? Steam it up, it will be good to eat.Rose worldhttps://www.blogger.com/profile/02104898697123799249noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-14192576835762469392021-08-15T16:53:32.193+08:002021-08-15T16:53:32.193+08:00I mistook the braised pork ribs for char siew. LOL...I mistook the braised pork ribs for char siew. LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com