On Thursday 18.sep.2025, went to Laow Di Fang near Kokan for brunch because it opens early at 8 am. We didn't go to Kokan because we don't want to sit with strangers.
*** Laow Di Fang jln Perisa 1 ***
8.24 am - he ordered prawns noodles and hot coffee
8.28 am - also ordered toasts, kaya, butter and soft boiled eggs. We shared all the food except for the eggs.
Total MYR 24.40
*** He cooked early dinner ***
1.57 pm - he cooked ten frozen prawns with eggs, cherry tomatoes, onions and buna shimeji mushrooms. We ate 5 prawns each. The prawns have bouncy texture and their taste is a bit salty due to I believe salt is being used on them before they were frozen.
2.12 pm - he also cooked frozen minced pork with cherry tomatoes and big red onions with balsamic vinegar so it tastes very good, as if tomato sauce or ketchup has been used to stir fry this dish.
We kept the remaining portions of both dishes above in the fridge for the next day. I also finished off the 2nd tube of cheddar Pringles in one sitting and won't buy again because 158g is just too much to eat them all in one sitting and I don't want to keep any remaining portions of Pringles because I won't know when I will eat them again so most likely they will go soft and turn not nice to be eaten and then have to be discarded.
Morning 45.60
Next morning ??.??
*** The End ***
Dear Mun, your photos of these lovely dishes are great! I am getting hungry looking at them. :) The toast and eggs...yum! The shrimp, I love shrimp! Thank you so much for sharing, dear friend. :)
ReplyDeleteBoth the home cooked dishes looks good! I would eat them with lotsa rice or noodles😋
ReplyDeleteYour hubby's homecooked meals look very good! I used to eat the whole tube of Pringles too. Because they are high in sodium, I could feel the tips of my fingers throbbing.
ReplyDelete