tag:blogger.com,1999:blog-2907130910502562719.post3190520939670626253..comments2024-03-27T20:28:32.879+08:00Comments on (Eat to Live) or (Live to Eat): Ba Changmunhttp://www.blogger.com/profile/11449093706822850017noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2907130910502562719.post-47233426689230493772014-05-30T02:08:08.029+08:002014-05-30T02:08:08.029+08:00Since you are good at baking and cooking, I am sur...Since you are good at baking and cooking, I am sure you will learn how to make bak Chang very fast. Can watch YouTube to learn how to wrap them.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-83504344213036522952014-05-30T00:06:06.839+08:002014-05-30T00:06:06.839+08:00I love bak chang, unfortunately I do not know how ...I love bak chang, unfortunately I do not know how to make my own. Outside ones mostly come with alot of fat meat :(My Family's Memoirhttps://www.blogger.com/profile/09841432132984502765noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-48077202799034506262014-05-28T16:27:38.623+08:002014-05-28T16:27:38.623+08:00This one is bought ftom morning market so price is...This one is bought ftom morning market so price is better than those sold in supermarkets and restaurants.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-53713079695266297172014-05-28T01:15:19.120+08:002014-05-28T01:15:19.120+08:00RM5 not bad leh. I see quite a lot of liu. Now one...RM5 not bad leh. I see quite a lot of liu. Now one salted eggs already 80-90sens. Small Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-87937360560891297262014-05-26T01:44:17.079+08:002014-05-26T01:44:17.079+08:00Definitely home made is the best.Definitely home made is the best.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-27724864180928661562014-05-26T01:43:40.467+08:002014-05-26T01:43:40.467+08:00Very geli.indeed so I removed them before I eat th...Very geli.indeed so I removed them before I eat the dumpling.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-38304740727491142422014-05-25T10:13:59.320+08:002014-05-25T10:13:59.320+08:00I like to Chang, but always prefer the one my mom ...I like to Chang, but always prefer the one my mom made!!! =]煒霖https://www.blogger.com/profile/07660832107639494041noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-33731926101735664912014-05-25T08:54:17.442+08:002014-05-25T08:54:17.442+08:00Hehe that is piggy fat? I find that part a bit ...Hehe that is piggy fat? I find that part a bit 'geli' if it's a big lump.Stacyhttps://www.blogger.com/profile/15338478372774666732noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-72644711212301578182014-05-25T00:50:21.282+08:002014-05-25T00:50:21.282+08:00Glutinous rice is very filling. One chang can keep...Glutinous rice is very filling. One chang can keep me full for one whole day.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-73331931713189007432014-05-25T00:48:24.387+08:002014-05-25T00:48:24.387+08:00Both types are very nice to eat.Both types are very nice to eat.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-21775555806286745342014-05-24T13:05:11.434+08:002014-05-24T13:05:11.434+08:00I loves to eat chang, but can't eat much as mi...I loves to eat chang, but can't eat much as mine digestive is not good...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-79716558017867841362014-05-24T01:41:48.256+08:002014-05-24T01:41:48.256+08:00I love bak chang! I love both the salty type and t...I love bak chang! I love both the salty type and the sweet one~Hayleyhttps://www.blogger.com/profile/02599788122894448245noreply@blogger.com