tag:blogger.com,1999:blog-2907130910502562719.post316092874529663023..comments2024-03-29T18:09:42.201+08:00Comments on (Eat to Live) or (Live to Eat): Kombu aka Konbumunhttp://www.blogger.com/profile/11449093706822850017noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-2907130910502562719.post-50364720435022227482015-11-26T23:27:04.548+08:002015-11-26T23:27:04.548+08:00Do try kelp, seaweed! :)Do try kelp, seaweed! :)munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-32076962276990964872015-11-26T23:26:22.557+08:002015-11-26T23:26:22.557+08:00ah, ok.ah, ok.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-19857265850966415272015-11-26T10:21:07.237+08:002015-11-26T10:21:07.237+08:00Heh... Not really, but I don't hate them eithe...Heh... Not really, but I don't hate them either. I'm indifferent to them. If you put mochi into my mouth, I would not cringe in disgust.CL (RealGunners)http://www.realgunner.comnoreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-87668852996231673882015-11-26T01:37:47.556+08:002015-11-26T01:37:47.556+08:00never tried! sounds great!never tried! sounds great!Anonymoushttps://www.blogger.com/profile/14490452567014751280noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-79102905407199448812015-11-26T00:05:53.756+08:002015-11-26T00:05:53.756+08:00I think if don't have that smell you dislike, ...I think if don't have that smell you dislike, the seaweed may be fake food.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-21564580264702015542015-11-26T00:04:49.846+08:002015-11-26T00:04:49.846+08:00Everyone in your family doesn't like them?Everyone in your family doesn't like them?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-59362462700680558402015-11-26T00:03:45.127+08:002015-11-26T00:03:45.127+08:00So you will like them in sweet mung bean tong sui ...So you will like them in sweet mung bean tong sui then! :)munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-11954784001491676412015-11-26T00:03:03.398+08:002015-11-26T00:03:03.398+08:00You say you are not particular about the taste of ...You say you are not particular about the taste of food but you are very particular about the texture of your food. Hhhmmmm, let me think - do you like to eat mochi then?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-86447111209187463052015-11-26T00:01:42.831+08:002015-11-26T00:01:42.831+08:00How do you cook the kelp you bought from your Japa...How do you cook the kelp you bought from your Japan trip?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-49003845875627463092015-11-26T00:00:54.504+08:002015-11-26T00:00:54.504+08:00The texture is much softer than the muk yee. Accor...The texture is much softer than the muk yee. According to many, it is not tasteless but very fishy tasting so many do not like it. I find them tasting like the sea, not tasteless either.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-50214369889388634602015-11-25T23:56:32.011+08:002015-11-25T23:56:32.011+08:00Due to the taste of the sea?Due to the taste of the sea?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-68480712932068978872015-11-25T23:56:06.114+08:002015-11-25T23:56:06.114+08:00Those smaller seaweed in miso soup?Those smaller seaweed in miso soup?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-40505191810856394462015-11-25T23:55:17.817+08:002015-11-25T23:55:17.817+08:00No, in this case, the seaweed does not serve as sp...No, in this case, the seaweed does not serve as spices. I am not sure whether or not they can be eaten raw.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-18772354110528382762015-11-25T23:54:29.356+08:002015-11-25T23:54:29.356+08:00Try someday?Try someday?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-17615945243902466932015-11-25T23:53:12.728+08:002015-11-25T23:53:12.728+08:00Try cooking using the recipe link?Try cooking using the recipe link?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-43128016622103014862015-11-25T23:52:38.556+08:002015-11-25T23:52:38.556+08:00You want to try cook this combination one day?You want to try cook this combination one day?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-30224214948263687532015-11-25T23:51:27.564+08:002015-11-25T23:51:27.564+08:00Boil a small pot for your own consumption and a se...Boil a small pot for your own consumption and a separate pot for everyone else. :)munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-60279753503402973732015-11-25T23:47:07.898+08:002015-11-25T23:47:07.898+08:00Do you think you can accept the taste of kelp in t...Do you think you can accept the taste of kelp in the mung bean tongsui?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-35988792007106840502015-11-25T23:46:17.348+08:002015-11-25T23:46:17.348+08:00You can cook this combination if you want the cool...You can cook this combination if you want the cooling effect.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-78822694617545847402015-11-25T23:45:42.454+08:002015-11-25T23:45:42.454+08:00Do try if you think you can accept the taste.Do try if you think you can accept the taste.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-42088724217756667992015-11-25T15:31:18.408+08:002015-11-25T15:31:18.408+08:00Good for you, rich in iodine. I don't mind if ...Good for you, rich in iodine. I don't mind if it does not have that strong fishy smell. I think that has got to do with the soaking, gotta do it right to remove the strong smell. Not sure, never tried.suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-80458883994139579952015-11-25T14:33:14.583+08:002015-11-25T14:33:14.583+08:00I dun like seaweed. Guess it's an acquired tas...I dun like seaweed. Guess it's an acquired tasteSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-42381482976231151832015-11-25T14:32:38.122+08:002015-11-25T14:32:38.122+08:00I like kelp...in soup and in any dishes...I like kelp...in soup and in any dishes...Nux Vhttps://www.blogger.com/profile/02822489258846135107noreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-12806523579796474512015-11-25T11:27:32.107+08:002015-11-25T11:27:32.107+08:00Like your mom, my mom also started cooking kelp in...Like your mom, my mom also started cooking kelp in a variety of dishes and soups since I was a kid. But unlike you, I never liked them, and still don't like them. I don't like their texture, just like I don't like black fungus/white fungus texture. Having them in my mouth makes me feel very "geli" >.< ...CL (RealGunners)http://www.realgunner.comnoreply@blogger.comtag:blogger.com,1999:blog-2907130910502562719.post-21383469010565967382015-11-25T10:43:37.942+08:002015-11-25T10:43:37.942+08:00kombu in sweet mung bean soup.. hmmm, something ne...kombu in sweet mung bean soup.. hmmm, something new and definitely have not tried that before.. even in savory soup also rare, hehe!! I bought a packet from my Japan trip and that's when I started to have this more often :)[SK]https://www.blogger.com/profile/01863360136363789539noreply@blogger.com